I used to crave sweets — a lot. But ever since I transitioned my diet to a no-processed, low-sugar, grain-free way of eating, my sweet cravings naturally decreased. But every now and then, I do want a little something sweet, so I ensure it’s grain-free and using only the highest quality and unprocessed ingredients.
Save this recipe as a healthy alternative to traditional flour-based desserts.
Kristin Thomas is a health coach and Functional Diagnostic Nutrition Practitioner specialized in helping women with hormone, digestion, and autoimmune health concerns. Having gone through these health challenges herself, she now helps clients find their own path to complete wellness through practical and natural diet and lifestyle changes.
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