Cheese and bread, oh how I miss you! Sometimes not being able to have foods you once loved can be a tough realization, which is why every week I find a new way to work an old recipe into a grain and dairy free variation.
This recipe replaces a traditional crust with meat and you can add whatever toppings you like. As a matter of fact, I might even enjoy this variation more than I ever did regular pizza. (My fiance won’t admit it but he’s pretty smitten for it too!).
Below is the recipe I’ve fallen in love with:
KRISTIN THOMAS
Kristin Thomas is a health coach and Functional Diagnostic Nutrition Practitioner specialized in helping women with hormone, digestion, and autoimmune health concerns. Having gone through these health challenges herself, she now helps clients find their own path to complete wellness through practical and natural diet and lifestyle changes.
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