Cheese and bread, oh how I miss you! Sometimes not being able to have foods you once loved can be a tough realization, which is why every week I find a new way to work an old recipe into a grain and dairy free variation.
This recipe replaces a traditional crust with meat and you can add whatever toppings you like. As a matter of fact, I might even enjoy this variation more than I ever did regular pizza. (My fiance won’t admit it but he’s pretty smitten for it too!).
Below is the recipe I’ve fallen in love with:
- Crust
- 1 lb lean ground beef
- 1 lb lean ground pork
- 1/2 cup yellow onion, diced
- 1 clove garlic, minced
- 1 egg
- Salt and freshly ground pepper to taste
- Topping
- 1 cup pepperoni, bacon, sausage (whichever, or a combination, you choose, so long as it's Paleo-compliant!)
- 1/2 cup tomato, diced
- 1/2 cup sun dried tomatoes
- 1/2 cup organic baby spinach
- 1 tbsp oregano
- 1 cup sugar-free tomato sauce
- Salt and freshly ground pepper to taste
- Preheat oven to 450 degrees F
- Mix beef and pork with the onion, garlic and egg
- Spread the mixture in a 8x11 pan, or a 16-inch pizza pan if you have one
- Bake for 10 minutes
- While the meat crust bakes, cook and/or heat up your meat of choice and any other veggies you've chosen (bell peppers, mushrooms, etc.)
- Remove the meat crust from the oven and pour out the juices (you will notice the crust has shrunk by now)
- Preheat your oven broiler on Hi
- Spread tomato sauce evenly over the meat crust and add meat and veggie toppings. Sprinkle with oregano and salt and pepper (optional)
- Broil the pizza until the top starts to brown
- Enjoy!
Grain and Dairy-Free Pizza Recipe (It’s Delicious)
DIGESTION
RECIPES
STRESS
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KRISTIN THOMAS
Kristin Thomas is a health coach and Functional Diagnostic Nutrition Practitioner specialized in helping women with hormone, digestion, and autoimmune health concerns. Having gone through these health challenges herself, she now helps clients find their own path to complete wellness through practical and natural diet and lifestyle changes.
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