This is one of my favorites in terms of speed-to-ready and freshness. Before I was diagnosed with UC (Ulcerative Colitis) and was still able to have dairy, making shrimp scampi was a weekly routine for me. With the invention of theVegetti (seriously, get this – it works!) my mind was opened up to a whole new possibility of recipes that I could reinvent. Naturally, Shrimp Scampi was one of them 🙂
Within 20 minutes you’ll go from ingredients to satisfying meal.
Kristin Thomas is a health coach and Functional Diagnostic Nutrition Practitioner specialized in helping women with hormone, digestion, and autoimmune health concerns. Having gone through these health challenges herself, she now helps clients find their own path to complete wellness through practical and natural diet and lifestyle changes.
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