This is one of my all time favorite comfort foods packed with nutrients yet so easy and affordable to make. If you have a busy week coming up or are jus looking to make a comforting, warm meal, cozy up to making a big batch of my Slow Cooker Chicken and Vegetable Soup.

Slow Cooker Chicken and Vegetable Soup
Yields 14
A delicious, healthy, affordable and easy soup you can make in under 15 minutes.
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Prep Time
15 min
Prep Time
15 min
Ingredients
  1. 4 boneless, skinless chicken breasts
  2. 4 large carrots, peeled and chopped
  3. 4 celery stalks, chopped
  4. 1 large yellow onion, diced
  5. 2 tsp dried thyme
  6. 1 tsp dried rosemary
  7. 7 cups low-sodium chicken broth
  8. 2 bay leaves
  9. 1 tsp sea salt
  10. 1 tsp black pepper
  11. ¼ cup fresh parsley, chopped
Instructions
  1. In a large stock pot or crock pot, place raw chicken on bottom (Yes, it will cook thoroughly!)
  2. Top with remaining ingredients, except fresh parsley.
  3. Cover and cook on low heat for 6-8 hours.
  4. Remove bay leaves and discard.
  5. Remove chicken and shred using 2 forks.
  6. Return shredded chicken to crockpot and add parsley.
Notes
  1. This is the perfect meal prep recipe. I enjoy making it on a Sunday to enjoy throughout the week.
Thrive by Food https://thrivebyfood.com/

Slow Cooker Chicken and Vegetable Soup

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KRISTIN THOMAS

Kristin Thomas is a health coach and Functional Diagnostic Nutrition Practitioner specialized in helping women with hormone, digestion, and autoimmune health concerns. Having gone through these health challenges herself, she now helps clients find their own path to complete wellness through practical and natural diet and lifestyle changes.

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